Ingredients for a bowl

• 100g rolled oats
• 1 banana
• 250ml milk/plant drink
• 1 pinch of salt
• 1 pinch of cinnamon
• 2 tbsp nut butter

topping

• 1/2 banana
• nut must
• Barnhouse Flakes Oats

preparation

1. Mash the banana and place in a saucepan with the rolled oats, milk, salt and nut butter.
2. Cook until a porridge forms.
3. Refine this with cinnamon and add the topping.