Ingredients

• 250g blueberries
• 100g Krunchy oats alternatively sweetened
• 1 tsp vanilla extract
• 300g Greek yoghurt
• 500ml milk
• 2 teaspoons coconut blossom sugar
• 250g ice cubes

preparation

1. Place the blueberries in a blender along with the vanilla extract and process. Divide the blueberry mixture evenly between four glasses.
2. Process the yoghurt, milk, sugar, ice cubes and Krunchy into a creamy mass and also pour into the glasses.